Nineteen 

At Leeds Golf Centre

Menus at Nineteen by Dough at Leeds Golf Centre

Break-fast Menu

All our menus at Nineteen By Dough, are created by award winning chef, Luke Downing, from our sister restaurant, Dough Bistro, and Leeds' newest cocktail bar, Vice and Virtue

Served every day until 12pm


Toast & Preserve

Two slices of artisan toasted bread, butter and marmalade or strawberry jam £2.50V

Toasted Tea Cake

Fresh toasted tea cake served with butter and preserve £2.50V

Poached Eggs

Two p ached eggs served with toast £3.00V

Scrambled Eggs

Scrambled eggs served with toast £3.00V

Omelette

Three egg omelette with cheddar cheese & toast £4.50V

add mushroom/pepper/tomato/jalapeños £0.50 each V

Add chopped sausage/bacon/ beef /salmon/chorizo/ black pudding £1.00 each

Bacon/Sausage/Egg Roll

Thick cut bacon, Sykes House Farm Sausage or free-range egg in floured roll £2.75

Golfer's Roll

Thick cut bacon, sausage and free-range egg in a floured roll £4.75

Vegetarian Golfer's Roll

Quorn sausages, free-range egg, confit tomato and mushrooms in soft floured roll £4.75V

English Break-fast

Thick cut bacon, sausage, black pudding, mushrooms, baked beans, confit tomato, fried egg and toast £8.50

Yorkshire Break-fast

As above with an extra sausage, slice of bacon, egg, two hash browns and pot of tea or filter coffee £12.50

Vegetarian Break-fast

Quorn sausages, baked beans, confit tomato, fried mushrooms, hash brown, fried egg and toast £8.50V

Gourmet Break-fast Options

Add a glass of Prosecco for just £5 with any break-fast

Eggs Benedict

Two poached free-range eggs, toasted muffin and ham hock with Hollandaise sauce £5.00

Croissant & Jam

Warm croissant served with butter and jam £3.00V

Smoked Salmon and Caviar

Oak smoked salmon, black caviar, scrambled eggs, brown toast and Hollandaise sauce £6.50

Pancakes with Bacon and Maple Syrup

Home-made pancakes with thick cut bacon and maple syrup £6.00

Scrambled Eggs with Rump Steak

Rump steak cooked to your liking with scrambled eggs, confit tomato and hash browns £15.00

Egg Racheros

Scrambled egg, fresh avocado, jalapeño salsa, confit tomato, home-made taco £8.00V

Healthy Options

Porridge and Honey

Oats and milk with honey and fresh fruit £3.50V

Granola & Yoghurt

Fruit and nut granola with fresh yoghurt £3.50VN

Oat and Banana 'Kick Start' Shake

Raw oats, blitzed with banana, milk and honey £3.50


Major allergens intentionally used as ingredients include: Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide – Please make staff aware of any allergies or dietary requirements


Dough

*Best of Leeds [Independent] Awards 2011-2012 Best Restaurant*

*Winner of the Yorkshire Evening Post’s ‘Oliver Award’ for Best Chef 2009/10*

*Featured in BBC Olive Magazine’s Best British restaurants*

*Winner of the Yorkshire Evening Post’s ‘Oliver Award’ for Best Suburban Restaurant 2010/11&13/14*

*Winner of the Budapest Food Festival’s most innovative Chef 2010*

*Winner of Leeds Menu of the Year 2010/12/15*

*The Good Food Guide recommended *

Lunch Menu

Served every day from 12pm until 5pm


Cold Sandwiches

Served in white or brown sliced bread or a soft roll with salad garnish and crisps

Mature Cheddar and pickle £3.50 v

Tuna and cucumber £3.50

Egg mayonnaise £3.50v

Ham, mixed leaves and English mustard £3.50

Chicken, lettuce and tomato £3.50

Beef, horseradish and rocket £4

Prawn salad with Marie Rose sauce £4.50

Smoked salmon, rocket & Wasabi mayonnaise £5


Warm Sandwiches

Served with salad, crisps and home-made coleslaw artisan bread

Granary, white or chilli bread

Clubhouse £7.50

Chargrilled chicken, ham hock, onion marmalade, lettuce, mayo and fried egg

21 day Matured Rump Steak and Cheese £8.50

Rump steak, rocket, gherkin, Wasabi mayo and melted cheddar cheese

Spicy Chicken & Chorizo Melt £7

Chicken breast, chorizo, jalapeños, melted cheese and rocket

Grilled Halloumi and Confit Tomato £6.50

Chargrilled halloumi with confit tomato, rocket and gherkin

Black and Blue £7

Black pudding with apple sauce, melted blue cheese and mixed leaves


Add fries to any sandwich for £1.50


Jacket & Sweet Jacket Potatoes

Jacket Potato with two of the following toppings £5

(Sweet Jacket Potato add £1)

Cheddar cheese, baked beans, coleslaw, egg mayo, tuna mayo

Gourmet Jacket Potatoes £7.50

(Choose one gourmet topping plus cheddar cheese or coleslaw)

Lamb curry, chilli beef or goat's cheese and olives


Soup

Home-made Soup of the Day £4

Served with roll and butter


Soup and sandwich £6.75

Mature Cheddar and pickle , Tuna and cucumber , Egg mayonnaise , Ham with mixed leaves and English mustard, Chicken with lettuce and tomato, Beef with horseradish and rocket


Gourmet Burgers

Served all day from 12pm

All our burgers are home-made using Yorkshire beef , served in a choice of white, granary or chilli artisan bread, with lettuce, gherkin, onion, tomato, burger sauce and accompanied with fries [upgrade to sweet potato fries for £1] and home made coleslaw


Classic Cheeseburger/Vege burger £7.50

Beef burger or vege burger topped with Cheddar cheese

Double £11

Bacon Cheeseburger £8.50

Thick cut bacon and cheddar cheese

Double £12

Chilli con-carne Burger £8.50

Beef burger topped with buffalo chilli, cheese and jalapeños

Double £12


Black and Blue Cheeseburger £9

Beef burger topped blue cheese, black pudding and apple sauce

Double £12.50


Chicken Burger £8.50

Chicken breast burger with cheddar cheese

Double £12


Chicken and Chorizo Burger £9.50

Chicken burger with fried chorizo and melted cheddar cheese

Double £13



Nachos


Nachos with spicy tomato salsa, lettuce, jalapeños and guacamole £5


Nachos with One topping, spicy tomato salsa, lettuce, jalapeños and guacamole £7.50

Two toppings £10

Lamb curry, chilli beef, or goat's cheese and olives


Salads

All salads are served with mixed leaves, tomato, cucumber, onion, gherkins, coleslaw and are dressed with a mustard herb oil.


Cheese & pickle £6 v

Egg Mayo £6 v

Tuna mayo £6

Hand Carved Yorkshire Ham £7

Roast Beef and Horseradish £7.50

Warm Chicken and Chorizo £8

Prawn and smoked salmon £9

Warm Bacon, black pudding and Blue Cheese £9

Clubhouse Classics

Served all day from 12pm


Pork pie and mushy peas £4.50 with fries £6

Fish finger butty with mayo and crisp lettuce £3.50 with fries £5

Bacon or sausage sandwich in a soft roll £2.75

Home-made lasagne with garlic bread and salad£8.50

Scampi and home made chips with tartar sauce and mushy peas £10

Lamb curry with boiled rice and flat bread £9

Chilli con-carne with melted cheese and rice £8

Toad in the hole with mash and onion gravy £8-50

Gammon, fried egg and home made chips £9.50

Chicken, bacon and melted cheese with BBQ sauce and fries £9-50

Chips £3

Chip butty £3

Cheesy chips £4


A la Carte Menu


Please note, the below menu runs from April to October, during the golf season, or can be pre-booked for groups of 10 or more.

Served Daily from 12pm

Please note, all our food is freshly cooked to order, so there may be a slight delay during busy periods, please inform the waiting staff of any dietary intolerances.



Starters


Smoked and Spiced Prawn Cocktail £5

Cold water prawns, confit tomato, cucumber and a smoked and spiced Marie Rose sauce

Oak Smoked Salmon £5

Oak smoked salmon served with rocket, balsamic syrup, wasabi mayo and granary bread

Soup of the Day £4 v

Croutons, herb oil, watercress, warm bread

Duck and Orange Pate £5

Served with toast, blackberry purée, dehydrated apricot and mixed leaves

Curried Goat with Yorkshire Blue Cheese £6

filo basket, guacamole, watercress, dehydrated olive

Smoked Tempura Oysters £7.50

Black pudding, balsamic, curry emulsion, watercress, cucumber


Mains


21 Day Matured Sirloin Steak £15

Confit tomato, home-made chips, mushrooms, coleslaw, rocket salad

Lemon and Garlic Chicken £11.50

horseradish mash, mushy peas, confit tomato, curry emulsion

Sea-bass Fillet £13.50

Smoked haddock fishcake, hollandaise sauce, balsamic syrup, mini spring rolls, watercress

Goat's Cheese, Tomato and Olive Quiche £9 V

Wasabi mayo, dehydrated olives, balsamic, home made coleslaw, pickled cucumber

Low and Slow Roast Half Duck £14

Blackberry purée, grilled apple, pickled cucumber, mashed potato, pea shoots

Gammon & Egg £12

Black pudding, sweet potato chips, fried egg, Dijon mustard sauce


Side Dishes – All £3

Home made chips/fries/Sweet potato chips

House Salad

Mixed seasonal vegetables



Desserts


Ginger Treacle Tart £4.50

Vanilla ice-cream, salted caramel sauce

Chilli Chocolate Orange Brownie £4.50

Raspberry purée, raspberry sorbet

Lemon cheesecake £4.50

Blackberry coulis, biscuit base, lemon sorbet

Cheese and Biscuits £7

Selection of cheese, biscuits, grapes, chutney and celery







Major allergens intentionally used as ingredients include: Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide – Please make staff aware of any allergies or dietary requirements


Dough

*Best of Leeds [Independent] Awards 2011-2012 Best Restaurant*

*Winner of the Yorkshire Evening Post’s ‘Oliver Award’ for Best Chef 2009/10*

*Featured in BBC Olive Magazine’s Best British restaurants*

*Winner of the Yorkshire Evening Post’s ‘Oliver Award’ for Best Suburban Restaurant 2010/11&13/14*

*Winner of the Budapest Food Festival’s most innovative Chef 2010*

*Winner of Leeds Menu of the Year 2010*

*The Good Food Guide recommended *

Wine List

White Wine

Viura – Spain- 2013 -Young and smooth, crisp citrus and soft minerals £13 bottle £4.50 175ml £5.50 250ml

Pinot Grigio – 2013 – Italy – Veneto region classic, citrus burst with apricot and peach aromas £16 bottle £5.50 175ml £6.50 250ml

Sauvignon Blanc -2014 – New Zealand – Marlborough region speciality from Brancott Estate, with stone fruit aroma and herbal notes. £20 bottle £6.50 175ml 7.50 250ml

Gavi – 2013 - Italy – 100% Cortese grape with intense floral flavour and smooth citrus and minerals on the finish £23 bottle

Chablis – 2012 - France – Bourgogne's finest, fabulous mineral and citrus flavours, grapefruit, fennel and herbal notes £27 bottle

Rose Wine

Canti -Italy – red summer berry and sweet summer aromas £14 bottle £5 175ml £6 250ml

Sparkling

Prosecco -Italy – extra dry with fine bubbles, stone fruit and lemon £24 bottle

Red Wine

Tempranillo – 2013 – Spain – Strawberry prevalent with red fruit and smooth finish £13 bottle £4.50 175ml £5.50 250ml

Rioja – 2013 – Spain – Medium bodied Rioja from Piedra del Rayo, ripe berries and plum finish, soft tannins £16 bottle £5.50 175ml £6.50 250ml

Bastide Miraflors Syrah & Granache – 2012- France -Blackberry pie and cassis flavours, amazing dark fruit aromas, long finish £23 bottle

Malbec – 2013 – Argentina – Dona Paula estate, violet colour, black fruit aroma, firm tannins and fresh acidity £24 bottle £7 175ml £8.50 250ml

Chateauneuf-Du-Pape – 2012 – France Grenache and Syrah with Mourvedre, supple, harmonious tannins, acidity and body £36 bottle


This is a sample menu from Christmas 2015, Bookings for groups are recommended well in advance.


Christmas is never too far away. At Nineteen (Leeds Golf Centre), we offer an amazing value, home cooked christmas set menu, for both our members and our non member customers. Our function room is also available to hire for your Christmas functions, and we can cater for up to 100 people. Buffets are available for just £10 per person.


Nineteen by Dough

Christmas Menu

Two courses £13.95 (Members £12.50 including coffee and mice pie)

Three courses £16.95 (Members £15 including coffee and mice pie)


Starters

French onion soup with melted cheese crouton/soup of the day [v]

Prawn cocktail

Duck and orange pate with toast



Mains

Roast turkey with all the trimmings

Roasted chestnut, spinach and goat’s cheese en croute, with salad and balsamic [v]

Pan fried salmon with crushed potatoes, hollandaise and rocket salad



Desserts

Chocolate orange mousse

Christmas pudding with Brandy cream

Fruit salad with cream


Coffee/tea and mince pie £2Major allergens intentionally used as ingredients include: Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide – Please make staff aware of any allergies or dietary requirements



Dough

*Best of Leeds [Independent] Awards 2011-2012 Best Restaurant*

*Winner of the Yorkshire Evening Post’s ‘Oliver Award’ for Best Chef 2009/10*

*Featured in BBC Olive Magazine’s Best British restaurants*

*Winner of the Yorkshire Evening Post’s ‘Oliver Award’ for Best Suburban Restaurant 2010/11&13/14*

*Winner of the Budapest Food Festival’s most innovative Chef 2010*

*Winner of Leeds Menu of the Year 2010/11*

*The Good Food Guide recommended *

 

please visit our sister restaurants website www.doughleeds.com and our city centre bar, Vice and Virtue www.viceandvirtueleeds.co.uk